Now, cut one half into lengthwise strips about ¾ inch wide. Once the core is removed, cut the head in half and place each half cut side down against the cutting board. The core should completely detach from the leaves so you can pull it out with your fingers. Pro-Tip: To quickly remove the core, brace the head in both hands and slam the core into your cutting board. You can do this by carefully cutting around the core at a 45-degree angle, cutting a cone shape into the head that will allow the core to slide right out. Follow these quick and easy steps to prep your lettuce in no time.įirst, remove any outer brown or wilted leaves from the head. Method 2: ChopĬhopped iceberg lettuce is excellent for all kinds of salads. You’ll be left with four iceberg lettuce wedges just waiting to be dressed up and devoured. Turn the blade at a 45-degree angle, and make one slice that removes the core from the quarter. Now, hold one quarter flat on your cutting board and place your knife at the point where the lettuce core meets the lettuce leaves. Repeat with the other half, so you have four quarters. Then place the lettuce half cut side down on the cutting board and split it in half again. Next, place the head on your cutting board and cut it in half from the top through the core. Traditionally, the iceberg wedge is smothered in bacon bits and bleu cheese dressing, but don’t be afraid to mix it up!īegin by peeling off any brown or wilted outer leaves from the head of lettuce and rinse it under cold water to remove any dirt or debris A cutting board (stabilize it by placing a damp paper towel between the bottom of the board and your counter, this way, it won’t slip or slide and can prevent injury)Ī wedge of iceberg lettuce is essential for the classic, restaurant-style wedge salad.How do you store iceberg lettuce once prepared?ģ Ways To Cut Iceberg Lettuce What You’ll Need:. Should you cut iceberg lettuce with a knife?.
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